Consumer trust in food and the food system: a critical review
Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …
around the world. Although some food attributes are visible, many of the attributes that …
Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications
Background During the last decades, several challenges have significantly affected the egg
industry, such as the increasing consumer demand for animal welfare, the need for more …
industry, such as the increasing consumer demand for animal welfare, the need for more …
Costs and benefits of improving farm animal welfare
JN Fernandes, PH Hemsworth, GJ Coleman… - Agriculture, 2021 - mdpi.com
It costs money to improve the welfare of farm animals. For people with animals under their
care, there are many factors to consider regarding changes in practice to improve welfare …
care, there are many factors to consider regarding changes in practice to improve welfare …
Australian consumers' awareness and acceptance of insects as food
K Wilkinson, B Muhlhausler, C Motley, A Crump, H Bray… - Insects, 2018 - mdpi.com
Insects have long been consumed as part of the diets of many Asian, African, and South
American cultures. However, despite international agencies such as the Food and …
American cultures. However, despite international agencies such as the Food and …
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
MJ Cardoso, AI Nicolau, D Borda… - … Reviews in Food …, 2021 - Wiley Online Library
Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
FJ Kleyn, M Ciacciariello - World's Poultry Science Journal, 2021 - Taylor & Francis
The world's population is expected to reach 9.8 billion people by 2050. Increases in
population size, coupled with socio-economic changes such as urbanisation, age …
population size, coupled with socio-economic changes such as urbanisation, age …
A review of pathogen transmission at the backyard chicken–wild bird interface
AJ Ayala, MJ Yabsley, SM Hernandez - Frontiers in veterinary science, 2020 - frontiersin.org
Habitat conversion and the expansion of domesticated, invasive species into native habitats
are increasingly recognized as drivers of pathogen emergence at the agricultural–wildlife …
are increasingly recognized as drivers of pathogen emergence at the agricultural–wildlife …
“Of course we care!“: A qualitative exploration of Australian livestock producers' understandings of farm animal welfare issues
The welfare of farm animals is increasingly of concern to meat producers as well as
consumers and the broader community; however these groups conceptualize animal …
consumers and the broader community; however these groups conceptualize animal …
[HTML][HTML] An overview of health challenges in alternative poultry production systems
Due to consumer demand and changing welfare standards on health, ecology, equity, and
safety concepts, poultry production has changed markedly over the past 20 y. One of the …
safety concepts, poultry production has changed markedly over the past 20 y. One of the …
Factors forming consumer willingness to pay a premium for free-range eggs
Purpose Little is known about the external stimuli, which trigger a change in a consumer's
cognitive and affective state and lead to a consumer's willingness to pay a premium price …
cognitive and affective state and lead to a consumer's willingness to pay a premium price …