With the growth of the chemical industry over the last decade, the need for cheaper (and
more environmentally friendly) alternatives to petrochemicals of ever-increasing cost has …

Insect lipid/oil is a by‐product of insect meal production. The quantity and nutritional quality
of insect lipid varies with species, life stages, the kind of substrate used to raise the insects …

Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect
species for animal feed due to their high nutritional values and ability to grow under different …

Fusobacterium nucleatum (Fn) has long been found to be related to colorectal cancer
(CRC), which could promote colorectal tumor progression and cause cancer resistance to …

Introduction Ointments are generally used as a therapeutic agent for topical medication or
transdermal drug delivery, such as wound healing and skin lesions. Methods In this study …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

Simple Summary In addition to the potential of edible insects as an alternative source of
proteins, the production of insect meals generates a significant amount of fat that is also of …

The aim of this study was to evaluate the modulating effect of the processing of Hermetia
illucens larvae on the antibacterial activity of the fat related to lipolysis to free fatty acids …

Insect species exhibit remarkable diversity, and different insects show different
characteristics of fatty acids. Some are rich in lauric acid, others in oleic acid, whereas some …

Controlling pathogenic infections while reducing antibiotic usage is an important challenge
during poultry production. In addition to vaccination strategies, several solutions to enhance …