From ancient to old and modern durum wheat varieties: Interaction among cultivar traits, management, and technological quality
M Mefleh, P Conte, C Fadda, F Giunta… - Journal of the …, 2019 - Wiley Online Library
Following the boom in durum wheat breeding, ancient wheat disappeared from the human
diet and old durum wheat varieties were replaced by what is believed to be their better …
diet and old durum wheat varieties were replaced by what is believed to be their better …
Characterization of some bread wheat genotypes using molecular markers for drought tolerance
Ö Ateş Sönmezoğlu, B Terzi - Physiology and molecular biology of plants, 2018 - Springer
Because of its wide geographical adaptation and importance in human nutrition, wheat is
one of the most important crops in the world. However, wheat yield has reduced due to …
one of the most important crops in the world. However, wheat yield has reduced due to …
Determination of genetic diversity among Turkish durum wheat landraces by microsatellites
A Yildirim, OA Sönmezoğlu, S Gökmen… - African Journal of …, 2011 - ajol.info
Wheat landraces represent an important source of genetic variation that can be used for
future wheat breeding program. The rich wheat landraces from Turkey have not been …
future wheat breeding program. The rich wheat landraces from Turkey have not been …
Molecular breeding of durum wheat cultivars for pasta quality
A Yıldırım, ÖA Sönmezoğlu… - … and Safety of …, 2019 - wageningenacademic.com
The quality of durum wheat (Triticum durum) is defined as its degree of suitability for pasta
production. In order to meet the demand of pasta industry for high quality raw material …
production. In order to meet the demand of pasta industry for high quality raw material …
Molecular and biochemical analysis of durum wheat genotypes to examine carotenoid pigment content and lipoxygenase enzyme activity
Ö Ateş Sönmezoğlu, AS Balkan - Cereal Research Communications, 2014 - akjournals.com
The main criterion that determines the quality of durum wheat is the degree of suitability for
pasta production (pasta-processing quality). In this regard, pigment content and the quantity …
pasta production (pasta-processing quality). In this regard, pigment content and the quantity …
Analysis of some Turkish durum wheat cultivars and landraces for HMW-glutenin subunits
TE Güleç, A Yıldırım, M Koyuncu… - Journal of Agricultural …, 2019 - dergipark.org.tr
Gluten is a complex mixture of proteins composed mainly of glutenins and the gliadins. A
strong correlation exists between the presence of certain gliadin and glutenin proteins and …
strong correlation exists between the presence of certain gliadin and glutenin proteins and …
Use of marker assisted selection to improve the quality of durum wheat
K Taneva, V Bozhanova - 2021 - cabidigitallibrary.org
The review includes detailed information on research on the problem of improving the
quality of durum wheat to date. The difficulties accompanying the breeding process, the …
quality of durum wheat to date. The difficulties accompanying the breeding process, the …
[PDF][PDF] Assessing genetic diversity in a set of wheat (Triticum aestivum) genotypes using microsatellite markers to improve the yellow rust resistant breeding programs
S Jamalirad, SA Mohammadi… - African Journal of …, 2012 - pdfs.semanticscholar.org
Evaluation of genetic diversity in plant germplasms is the first and fundamental step in plant
breeding programs. For the fact that correct usage of it has lots of benefits, it decreases …
breeding programs. For the fact that correct usage of it has lots of benefits, it decreases …
Използване на маркерно-асистирания отбор в селекцията по качество при твърдата пшеница (Обзор).
К Танева, В Божанова - Bulgarian Journal of Crop Science …, 2021 - search.ebscohost.com
The review includes detailed information on research on the problem of improving the
quality of durum wheat to date. The difficulties accompanying the breeding process, the …
quality of durum wheat to date. The difficulties accompanying the breeding process, the …