Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

Adaptive stress tolerance responses are the driving force behind the survival ability of
Listeria monocytogenes in different environmental niches, within foods, and ultimately, the …

The foodborne pathogen Listeria monocytogenes is a highly adaptable organism that can
persist in a wide range of environmental and food-related niches. The consumption of …

The foodborne pathogen Listeria monocytogenes has the capacity to survive and grow in a
diverse range of natural environments. The transition from a food environment to the …

Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

Listeria monocytogenes is a foodborne pathogen able to persist in food industry and is
responsible for a severe illness called listeriosis. The ability of L. monocytogenes to persist …

Sensing and responding to environmental cues is critical for the adaptability and success of
the food-borne bacterial pathogen Listeria monocytogenes. A supramolecular multi-protein …

The human pathogen Listeria monocytogenes can cope with severe environmental
challenges, for which the high molecular weight stressosome complex acts as the sensing …

We characterized key components and major targets of the c-di-GMP signaling pathways in
the foodborne pathogen Listeria monocytogenes, identified a new c-di-GMP-inducible …

Elevated levels of the second messenger c‐di‐GMP activate biosynthesis of an unknown
exopolysaccharide (EPS) in the food‐borne pathogen L isteria monocytogenes. This EPS …