Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and
gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual …

In this conceptual review, we thoroughly searched for appropriate English articles on nasal
staphylococci carriage among healthy people with no reported risk of colonization (Group …

This study was aimed to measure the basic knowledge on food safety and food handling
practices among migrant food handlers as these information is scarce in Malaysia. A cross …

Food handlers may constitute a reservoir of virulent strains of Staphylococcus aureus and
may be vehicles of their transmission to food. One hundred and sixty-two volunteers were …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Background: Foodborne diseases are of public health importance worldwide. Most of the
factors related to their occurrence are the responsibility of food handlers. Aims: This study …

Methicillin-resistant Staphylococcus aureus (MRSA) constitutes an important cause for
concern in the field of public health, and the role of the food chain in the transmission of this …

Introduction: foodborne disease (FBD) is a major public health problem globally. Inadequate
food workers' knowledge, attitude, and low level of food handling practices (FHPs) may all …

Aims The main goal was to estimate the prevalence of methicillin‐resistant Staphylococcus
aureus on hands and in nose of health care professionals. Methods and Results Detection …

This paper demonstrated the implementation of a Cook-Chill central kitchen to automate the
preparation of traditional mixed rice dish (MRD) and its food hazard analysis based on …