Sensory nutrition and bitterness and astringency of polyphenols
Recent studies have demonstrated that the interaction of dietary constituents with taste and
olfactory receptors and nociceptors expressed in the oral cavity, nasal cavity and …
olfactory receptors and nociceptors expressed in the oral cavity, nasal cavity and …
[HTML][HTML] A systematic review exploring the mechanisms by which citrus bioflavonoid supplementation benefits blood glucose levels and metabolic complications in …
Background Citrus bioflavonoids are polyphenolic compounds that are derived from citrus
fruits and vegetables. Although they are well known for their powerful antioxidant properties …
fruits and vegetables. Although they are well known for their powerful antioxidant properties …
Metabolomics reveals nutritional diversity among six coarse cereals and antioxidant activity analysis of grain sorghum and sweet sorghum
Y Zhao, G Zhai, X Li, H Tao, L Li, Y He, X Zhang… - Antioxidants, 2022 - mdpi.com
Coarse cereals are rich in dietary fiber, B vitamins, minerals, secondary metabolites, and
other bioactive components, which exert numerous health benefits. To better understand the …
other bioactive components, which exert numerous health benefits. To better understand the …
Procyanidins and sensory nutrition; do procyanidins modulate homeostasis via astringent taste receptors?
Long-term intake of procyanidins has been suggested to reduce the risk of cardiovascular
disease, dementia, and sensory function decline associated with aging. However, most of …
disease, dementia, and sensory function decline associated with aging. However, most of …
Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress
N Osakabe, T Shoji, K Onishi, C Hirahata… - Journal of Dietary …, 2025 - Taylor & Francis
Background Several epidemiological studies and intervention trials have demonstrated that
grapes and blueberries, which are rich in flavanols, can lower the risk of cardiovascular …
grapes and blueberries, which are rich in flavanols, can lower the risk of cardiovascular …
[HTML][HTML] Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases
SIR Okoduwa, I Abdulwaliyu, BE Igiri, SO Arekemase… - Phytomedicine Plus, 2024 - Elsevier
Background Diseases are one of the factors affecting human and national development in
all its ramifications. Some of the diseases that affect humans are usually difficult to manage …
all its ramifications. Some of the diseases that affect humans are usually difficult to manage …
Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry
N Osakabe, T Shoji, K Onishi, C Hirahata, K Hiroki… - 2024 - preprints.org
Several epidemiological studies and intervention trials have demonstrated that flavanols
present in grapes and blueberries can lower the risk of cardiovascular disease. However …
present in grapes and blueberries can lower the risk of cardiovascular disease. However …
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Recent studies suggest that the interaction of dietary constituents with taste and olfactory
receptors and nociceptor expressed in the oral cavity, nasal cavity and gastrointestinal tract …
receptors and nociceptor expressed in the oral cavity, nasal cavity and gastrointestinal tract …
[PDF][PDF] Procyanidins and sensory nutrition; Do procyanidins modulate homeostasis via
N Osakabe - 2023 - academia.edu
Long-term intake of procyanidins has been suggested to reduce the risk of cardiovascular
disease, dementia, and sensory function decline associated with aging. However, most of …
disease, dementia, and sensory function decline associated with aging. However, most of …