Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

Goat kid rearing is a key profit driver and the cornerstone of future herd productivity in dairy
systems. As goat kids get older, and progress from liquid (ie, colostrum, milk) to solid feed …

This study investigated the effects of probiotics on growth performance, meat quality, muscle
fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total of 24 …

Objective Two experiments were conducted to evaluate the effects on growth performance,
digestibility, and blood metabolites of lambs during pre-and post-weaning period of …

The ban of antibiotics at subtherapeutic levels as growth promoters in animals, along with
the emerging challenges and prospects deriving from the use of probiotics and prebiotics in …

A growing body of evidence suggests health-promoting effects of kefir consumption on
different nonruminant species, leading to the speculation that kefir may act as a probiotic …

The aim of this study was to investigate the effect of kefir as a probiotic on the performance
and health status of calves. Thirty Holstein female calves with 3-day-old were randomly …

This study was conducted to evaluate the effect of Basillis subtilus supplementation in diet of
buffalo calves on growth performance criteria, rumen fermentation properties and certain …

The aim of this study was to investigate effects of kefir, a traditional source of probiotic, on
coccidial oocysts excretion and on the performance of dairy goat kids following weaning …

Abstract Twenty four Malpura lambs (Body Weight, 3.3 kg; Average age 13.6 days), equally
divided into four groups were supplemented with different doses of Lactobacillus …