Epidemiological studies have shown that regular consumption of food based on whole-grain
cereals and their products is associated with reduced risks of various types of degenerative …

The aqueous two‐phase system (ATPS) is commonly known as a technique that yields high‐
purity products in a single step. It is particularly advantageous for purifying biomolecules like …

Aqueous two-phase extraction (ATPE), unique liquid-liquid extraction, involves a transfer of
solute from one aqueous phase to another. ATPE includes polymer–polymer type and …

Abstract Concentrated 3% and 6.5% anionic nanofibrillar cellulose (ANFC) hydrogels were
introduced as matrix reservoirs for controlled delivery applications of small molecules and …

Understanding the phase behaviour of biopolymer composites is vital for various
technological applications, such as developing functional foods, nutraceuticals …

In recent years, food proteins with bioactivity have been studied for cancer treatment. Zein
peptides have shown an important set of bioactivities. This work compares the cytotoxic …

Maize is the main crop cultivated worldwide with more than 1 billion metric tons produced
annually and is one of the most relevant sources of protein for human consumption in …

Accurate determination of residual protein content in hydroxypropyl chitin (HPCH), a
temperature-sensitive chitin derivative developed recently, is of great importance for …

Abstract 2, 2, 6, 6-tetramethylpiperidine-1-oxyl-radical (TEMPO) oxidation is a classical
method to obtain carboxyl chitin nanomaterials, but when the traditional …

Climatic change is an increasing challenge for agriculture that is driving the development of
suitable crops in order to ensure supply for both human nutrition and animal feed. In this …