Disposing of banana peels (BPs) as bio-organic waste is an environmental challenge. Rich
in potassium, BPs are often discarded despite their agricultural value. Reports on the …

The consumption of fruits and vegetables involves the disposal of the inedible parts,
conveying challenges such as waste management and environment pollution. In recent …

The huge amount of banana byproducts produced has posed a serious concern in the
present times; however, they contain a plethora of valuable nutrients, antimicrobials, and …

An ethnobotanical documentation on the medicinal plants used by local people of Nagaland
(North-east India) has been presented here. The study explored 33 plant species (with their …

Introduction One of the primary objectives of managing microbial content in livestock farming
is to control diseases in the respective animals. Nevertheless, the pervasive development of …

Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have
increased considerably due to the antioxidant and biological activities of the fruit. Thus, this …

The small and medium industries based on superior commodities potentially developed in
Kampar Regency, as of its second-largest share contribution of GDP after the agriculture …

Pengendalian penularan COVID-19 pada fase transmisi lokal dapat dilakukan dengan
penyemprotan cairan disinfektan. Eco-enzyme memiliki banyak manfaat, salah satunya …

Introduction: The COVID-19 pandemic makes personal hygiene more important than ever,
and antibacterial substances such as disinfectants are crucial in maintaining said hygiene …

The production of gluten-free food is the best way to prevent the complications of celiac
disease. Using fruit and vegetable waste, which is rich in fiber, protein, and minerals, is A …