Mesquite gum (Prosopis gum): Structure, properties & applications-A review

D Mudgil, S Barak - International Journal of Biological Macromolecules, 2020 - Elsevier
Mesquite gum (Prosopis gum) is an exudate gum obtained from mesquite tree (Prosopis
sp.). Main constituents of this gum are D-galactose & L-arabinose along with trace amount of …

Materials for encapsulation

C Wandrey, A Bartkowiak, SE Harding - Encapsulation technologies for …, 2010 - Springer
A multitude of substances are known which can be used to entrap, coat, or encapsulate
solids, liquids, or gases of different types, origins, and properties. However, only a limited …

[HTML][HTML] Germination, in vitro propagation and soil acclimatization of Acacia farnesiana and Prosopis laevigata

JF Morales-Domínguez, DCSD de León… - South African Journal of …, 2019 - Elsevier
Abstract Acacia farnesiana (Huizache) and Prosopis laevigata (Mesquite) are plants used by
rural populations of México to: feed livestock, wood is used to make fence posts, charcoal …

[PDF][PDF] Goma de mezquite: una alternativa de uso industrial

YL López-Franco, FM Goycoolea, MA Valdez… - Interciencia, 2006 - redalyc.org
El mezquite es una leguminosa ampliamente distribuida en las zonas áridas y semiáridas
del mundo. En condiciones de estrés, el árbol secreta en su corteza un exudado gomoso …

Encapsulation technologies for food industry

V Đorđević, A Paraskevopoulou… - Emerging and traditional …, 2016 - Springer
The food processing industry is one of the largest manufacturing industries worldwide. This
industry handles and processes numerous raw materials and finished products in powdered …

Somatic embryogenesis of the heavy metal accumulator Prosopis laevigata

L Buendía-González, ME Estrada-Zúñiga… - Plant Cell, Tissue and …, 2012 - Springer
Somatic embryogenesis and whole plant regeneration was achieved in callus cultures
derived from immature zygotic embryos of Prosopis laevigata (Humb. & Bonpl. ex Willd.) MC …

Food and bioactive encapsulation

F Shahidi, P Ambigaipalan, A Abad… - Handbook of food …, 2020 - taylorfrancis.com
Encapsulation is an important process for the protection of food components and is widely
applicable in all food sectors. Controlled release of bioactive ingredients at the right time …

Establishment and characterization of Prosopis laevigata (Humb. & Bonpl. ex Willd) MC Johnst. cell suspension culture: a biotechnology approach for mesquite gum …

JL Trejo-Espino, M Rodriguez-Monroy… - Acta Physiologiae …, 2011 - Springer
This study presents a protocol for the establishment of Prosopis laevigata cell suspension
culture as a strategy to obtain an in vitro mesquite gum productive cell line. The callus used …

[PDF][PDF] Emulsifying properties of the gum produced by Prosopis laevigata (Humb. & Bonpl. ex Willd) MC Johnst (Mesquite) cells suspension culture in bioreactor

JL Trejo-Espino, M Rodríguez-Monroy… - Revista mexicana de …, 2010 - redalyc.org
Se reporta la producción de goma de mezquite (GM) en un cultivo de células en suspensión
de P rosopis laevigata a nivel de biorreactor, cuyas caracterısticas son similares a la GM …

Increased gum Arabic production after infestation of Acacia senegal with Aspergillus flavus and Pseudomonas pseudoalcaligenes transmitted by Agrilus nubeculosus

SAA Khalil, HAE Atta, LM Aref - African Journal of Biotechnology, 2011 - ajol.info
The aim of this study was to investigate the correlation between the beetle Agrilus
nubeculosus and gum arabic production by Acacia senegal. Some trees were tapped and …