With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Simple Summary The concept of optimizing growth performance and supporting fish health
through precise amino acid (AA) nutrition is well-accepted in current Nile tilapia …

The 65 days rearing experiment was carried out to investigate the effects of dietary
methionine (Met) levels on growth performance and fillet quality of juveniles Yellow River …

Preliminary experiments in our laboratory have demonstrated that common carp (Cyprinus
carpio) cultivated for two months in land-based container recirculating aquaculture systems …

This study compared the amino acid content of three bee products: royal jelly, propolis, and
bee pollen, which is a step toward improving the quality of nutrition and the safety of …

Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing
9.10 and 13.10 g lysine kg− 1 feed, respectively. Twenty fish (30.2±1.9 g) per tank were …

Metabolomics reflects the physiological states of organisms exposed to distinct
environmental stimuli. However, little is known about the metabolic signatures of rainbow …

To investigate the effect of dietary lysine levels on the growth performance and flesh quality
of Pacific white shrimp (Litopenaeus vannamei) reared in low-salinity water (2.5‰), shrimps …

A 60-day feeding trial was conducted to optimize the dietary lysine (LYS) requirement of
juvenile genetically improved farmed tilapia (GIFT) reared in inland saline water (ISW) of 10 …

Dietary cinnamon and lysine supplementation could increase the utilization of nonprotein
nutrients and spare the use of protein as an energy source, inhibit lipogenesis, and …