E Yu, VS Malik, FB Hu - Journal of the American College of Cardiology, 2018 - jacc.org
Reduction in excess calories and improvement in dietary composition may prevent many primary and secondary cardiovascular events. Current guidelines recommend diets high in …
To identify environmentally sustainable foods that promote health, we combined nutritional health-based and 18 environmental indicators to evaluate, classify and prioritize individual …
M Ren, C Huang, Y Wu, A Deppermann, S Frank… - Nature food, 2023 - nature.com
Bioenergy with carbon capture and storage, among other negative-emission technologies, is required for China to achieve carbon neutrality—yet it may hinder land-based Sustainable …
EB Alonso, L Cockx, J Swinnen - Global food security, 2018 - Elsevier
This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and …
KL Birkenhead, G Slater - Sports medicine, 2015 - Springer
Athletes make food choices on a daily basis that can affect both health and performance. A well planned nutrition strategy that includes the careful timing and selection of appropriate …
DL Rosenfeld, AL Burrow - Appetite, 2017 - Elsevier
By departing from social norms regarding food behaviors, vegetarians acquire membership in a distinct social group and can develop a salient vegetarian identity. However, vegetarian …
LL Birch - Annual review of nutrition, 1999 - annualreviews.org
▪ Abstract Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food …
MF Chen - Food Quality and preference, 2007 - Elsevier
There is an increasing emphasis on understanding the consumer's motives for the choice of food types. Meanwhile, an individual's food-related personal traits are suspected of playing …
BA Swinburn, I Caterson, JC Seidell… - Public health …, 2004 - cambridge.org
Objective: To review the evidence on the diet and nutrition causes of obesity and to recommend strategies to reduce obesity prevalence. Design: The evidence for potential …