Refrigeration and freezing technologies are widely used to maintain the quality and safety of
food. However, some traditional methods often result in the loss of cellular structural …

Freezing is a widely used technology for food processing that not only lowers the
temperature of food below its freezing point but also inhibits microbial activity and slows …

The application of the magnetic field to reduce the apparent viscosity of water-in-oil waxy
crude oil emulsions holds significant potential. A novel integrated magnetic processing …

A novel organic–inorganic hybrid compound based on iron fluoride, formulated as (H 2
Piper) 4 [(FeF 6) 2 FeF 5 (H 2 O)(H 2 O) 4](Piper= Piperazine), C1, has been synthesized …

Although absorption technology is environment-friendly and energy-saving, the coefficient of
performance (COP) of absorption systems is comparatively low. The absorber, a crucial …

The foliar application of biostimulants at specific concentrations under magnetic–electric
water irrigation has a positive effect on water and fertilizer use efficiency and yield of cotton …

Management of irrigation and fertilization in greenhouses, if not done correctly, can cause
soil salinization. The use of water treated with very low-frequency electromagnetic …

The public needs curcumin because it has strong anti-inflammatory and antioxidant effects.
As the human population increases, agricultural land decreases. Increasing the curcumin …

The magneto-optical (transmittance, absorbance, and reflectance) characteristics of water
and saltwater in the presence of a magnetic field (0T to 0.880 T) are investigated in this …