Flavor experiences augmentation strategy for fermented dairy products: Perspective of multimodal perception, starter and enhancer, and processing
R Zhang, W Jia, J Shu, L Zou, L Shi - Food Reviews International, 2024 - Taylor & Francis
With the healthy food decision trends and conflicting taste preferences, wide array of
experience augmentation strategies have been developed to maintain healthy diet without …
experience augmentation strategies have been developed to maintain healthy diet without …
An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
R Moss, S Barker, MB McSweeney - Food Quality and Preference, 2022 - Elsevier
Non-alcoholic beer (NAB) is considered a healthy alternative to alcoholic beer; however,
more information is needed about consumers' perception of NAB. This study's first objective …
more information is needed about consumers' perception of NAB. This study's first objective …
[HTML][HTML] Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in …
Understanding cross-cultural variation in perception is essential for identifying culture-
specific factors impacting product acceptability. While immigrants may initially maintain their …
specific factors impacting product acceptability. While immigrants may initially maintain their …
[HTML][HTML] Identification of Aroma-active Compounds in Milk by GC× GC-O-TOF-MS Combined with Check-all-that-apply
K Jiang, A Yang, Z Zhang, K Xu, H Kuang, F Meng… - Journal of Dairy …, 2024 - Elsevier
Understanding consumers' sensory preferences for dairy products is essential. This study
employed sensory analysis and instrumental techniques to analyze the flavor of pasteurized …
employed sensory analysis and instrumental techniques to analyze the flavor of pasteurized …
Beyond borders: A cross‐cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts
The study explored the sociocultural influences on sugar consumption in three distinct
countries: New Zealand, France, and Singapore. It employed the theory of planned behavior …
countries: New Zealand, France, and Singapore. It employed the theory of planned behavior …
Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
Purpose Prevention of chronic diseases by means of dietary modification can be achieved
by consuming healthier foods with lower sugar content. However, reducing sugar content …
by consuming healthier foods with lower sugar content. However, reducing sugar content …