Durum wheat couscous grains: An ethnic Mediterranean food at the interface of traditional domestic preparation and industrial manufacturing
R Hammami, R Barbar, M Laurent, B Cuq - Foods, 2022 - mdpi.com
Couscous is the product prepared from durum wheat semolina that agglomerates by adding
water and undergoes physical and thermal treatment. Couscous is a traditional food from …
water and undergoes physical and thermal treatment. Couscous is a traditional food from …