Functional and medicinal beverages consumption plays an important role in human health,
considering that metabolites, with a wide range of pharmacological effects, are inserted in …

Coffee has been for decades the most commercialized food product and most widely
consumed beverage in the world. Since the opening of the first coffee house in Mecca at the …

Brazil is still the world's largest producer and exporter of coffee. In order to maximize profits,
some producers may add lower cost materials (such as corn, barley, or even coffee husks) to …

O estudo do grão de café é realizado por diversas áreas de pesquisa. Seu efeito
estimulante e outras atividades biológicas, somados aos mais de 1000 compostos químicos …

Coffee beverage has been associated with antibacterial activity against Streptococcus
mutans, a cariogenic bacterium. This study aimed at identifying natural compounds in coffee …

The aim of this study was to investigate the effects of coffee species, roast degree and
decaffeination on in vitro probiotic bacterial growth, and to identify the major coffee …

Fast and non-destructive indicators were evaluated as tools to measure the technological
quality of Arabica and Robusta coffee. Accordingly, considering the roasting intensity in …

With globalization, it has become necessary to adopt policies to regulate the coffee market,
addressing problems including the authenticity and traceability of products. It is therefore …

Classification of specialty coffees is based mainly on sensory qualities that demand high
training and onerous analysis of baristas. The consumption of specialty coffees has been …

Coffee is one of the most widely consumed beverages in the world. When compared to the
arabica variety, robusta coffee has a lower market value due to several factors, especially …