Background Flavored wine is a type of specialized wine fortified with flavor additives such as
herbs, spices, fruits and other natural flavorings, which has attracted increasing attention. In …

Saturated linear aliphatic lactones are widespread aroma compounds in wine, linked to
stone fruit, dried red fruit, and coconut descriptors. Despite their ubiquity, bioproduction …

We don't know much about the smells of the past. Yet, odours play an important role in our
daily lives: they affect us emotionally, psychologically and physically, and influence the way …

The appeal of rosé wine is attributable to its sensory profiles and underlying chemical
composition, which are determined by viticultural and oenological inputs. This study …

Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern
Greece, little is known about its ''bouquet''typicity. Volatile compounds of Xinomavro wines …

The study examined the use of aqueous extracts of rose, peach and lily flowers (AFEs) as a
new oenological tool for compensating for the loss of aroma compounds in dealcoholized …

This study aimed to determine the effect of grape dehydration on the phenolic composition of
'Marselan'rose wines during aging.'Marselan'grapes dehydrated for various times (9, 18, 27 …

Background The application of high‐power ultrasound (US) has been studied extensively to
obtain value‐added red wines using short maceration times. It is a technique of wide interest …

Two rosé wines, representing a tropical and a fruity/floral style, were chosen from a previous
study for further exploration by aroma extract dilution analysis (AEDA) and quantitative …

Volatile aroma compounds are very important to grape wine quality. In order to understand
the flavor of wine, a multitude of scientific investigations was carried out and a number of …