Abstract Purpose of Review This review examines the current epidemiological evidence for
the relationship between levels of food insecurity and cardiovascular disease (CVD) …

Methods Our survey was administered in 2017 and 2019. Food pantries in Minnesota were
mailed 25 surveys each, with instructions for administering the surveys anonymously to …

Various assessments measure food security through a resource-oriented approach. Some
scholars have noted that these measurements fall short by overlooking quality of life issues …

The charitable food system is rapidly evolving. Interventions that target the food pantry
environment and use behavioral economics are in high demand, but can be difficult to …

As awareness of the commodification of food for profit at the expense of our health and the
planet grows, this book foregrounds the communicative dimensions of resistance by food …

Objective: Efforts to improve the nutritional quality and health promotion in the charitable
food system have been undertaken. Though methods exist to track these efforts in terms of …

Introduction—Text-messaging interventions hold promise for successful weight loss
interventions. However, there is limited research on text-messaging interventions to improve …

Background Food pantry users represent a predominantly food insecure population, yet
dietary intake may differ among food secure (FS), low FS, and very low FS clients. Usual …

In the United States, food pantries increasingly serve as regular food sources for low income
households experiencing high rates of chronic disease, including hypertension. Sodium …

Abstract Background Voices for Food was a longitudinal community, food pantry–based
intervention informed by the social ecological model, and designed to improve food security …