There is increasing recognition that sustainable diets need to be 'culturally appropriate'. In
relation to food consumption, however, it is often unclear what cultural appropriateness–or …

This systematic review explores the intricate relationship between environmental
sustainability and infection control in healthcare. A comprehensive examination of twelve …

Background Secondary cities tend to be better linked with local food systems than primate
cities, acting as important platforms to trade agricultural produce with rural surrounding …

Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial
elements of food safety, nutrition, poverty and inequalities in the framework of food systems …

Food systems at the global level and in many countries and regions are failing to end
hunger, they do not provide adequate nutritious foods for healthy diets, they contribute to …

Background: Despite the potential benefits of increased dairy consumption for a sustainable
diet among Iranians, low levels of dairy consumption and its decreasing trend have raised …

The objective of this research was to develop a nutritionally-enriched gummy jelly product
incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm …

The last 15 years has seen global food systems subject to two major shocks—the 2008 food
prices crisis and the COVID-19 pandemic that began in early 2020. Country-level shocks …

This study examines the link between employment-related time poverty and food away from
home (FAFH) behaviour. We use a large representative sample of Australians drawn from …

In the complex global food system, the dynamics associated with international food trade
have become crucial determinants of food security. In this paper, we employ a community …