Syzygium cumini (S. cumini) is an excellent source of anthocyanins, which are valuable
natural compounds with potential pharmacological and food-related applications. In this …

Abstract Prunus napaulensis (Ser.) Steud., colloquially known as Jungali aaru in Nepali,
represents an underutilized wild fruit tree species with a distribution spanning from Nepal's …

Anthocyanins are widely used in the food industry as an additive, improving antioxidant
capacity and strengthening the human immune system. However, rapid and nondestructive …

This study was aimed to identify the better extraction conditions for anthocyanin from fresh
and dry leaves of Moringa oleifera. The variables used in this study were solvents (aqueous …

Culicoides are the biting midges that are involved in the transmission of bluetongue, an
economically important disease of small ruminants particularly sheep. The prevalence of …