High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

Fishmeal is the most preferred protein source in aquafeed industry due to its balanced
amino acid and fatty acid profile, but its limited global supply and high price value …

A 70-day feeding trial was conducted to evaluate the effects of MOLM on growth
performance and nutrient digestibility in L. rohita fingerlings. MOLM was added in the diet by …

Several anti-nutritional substances are found in plant derivatives for example phytate, that
make the nutrients and minerals unavailable to fish, hence leading to poor growth …

The present study investigated the effects of supplementing high levels (superdosing) of
dietary phytase on growth performance, mineral utilization and digestibility of amino acids in …

The effects of mild pretreatment and fungal fermentation on the nutritional characteristics of
hexane extracted canola meal (HECM) was examined. HECM is a by-product of canola oil …

The present study was carried out to evaluate the effect of phytase supplemented soybean
meal based diet on mineral digestibility in Cirrhinus mrigala fingerlings. The eexperiment …

Phytase enzyme supplementation in feed is expected to increase the bioavailability of
phosphorus and other nutrients. The present study aimed to evaluate the effect of phytase …

Phytate is not hydrolyzed by fish because natural phytase activity not present in some
agastric fishes, phytate is present in grain products as the main form of phosphorus. The …

Present study was conducted to evaluate the efficacy of phytase supplementation on growth
performance and mineral digestibility of Labeo rohita fingerlings fed sunflower meal based …