Powerful computational tools such as computational fluid dynamics (CFD) have now
replaced the classic method of numerical analysis of drying processes based on …

The aim of the study was to evaluate the effect of hot air convective drying (HACD),
microwave vacuum drying (MWVD) and their combination (HACD+ MWVD) on the drying …

The aim of this work was to study the effect of temperature and air velocity on the drying
kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments …

The hot air convective drying characteristics of thin layer apple pomace were evaluated in a
laboratory scale dryer. The drying experiments were carried out at 75, 85, 95 and 105° C …

The thin layer solar drying experiments of organic tomato using solar tunnel dryer were
conducted under the ecological conditions of Ankara, Turkey. During the experiments …

In this research, the organic apple slices were dried as single layer with thicknesses of 5 and
9mm in the ranges of 40–60° C of the drying air temperature in a convective hot air dryer …

The present work aimed to describe the mechanisms involved in the enhancement of the
drying and rehydration process of carrot slices caused by the pre-treatment using the …

The effect of air temperature on the physicochemical and nutritional properties and
antioxidant capacity of Aloe vera (Aloe barbadensis Miller) gel was investigated. The …

Characteristics of thin layer microwave drying of apple pomace with and without hot air pre-
drying were evaluated in a laboratory scale microwave dryer. The drying experiments were …

The influence of intermittent-microwave drying and hot-air drying on drying characteristics
and rehydration properties of apple slices were compared. Microwave powers have crucially …