The global population is rapidly increasing, so there is a critical requirement to satisfy the
food production demand. Conventional methods of agriculture are inadequate to meet …

Managing agroecosystems for food and nutrition security - ScienceDirect Skip to main contentSkip
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Although agricultural intensification generally has homogenizing effects on landscapes that
reduce crop diversity, the specific effects of different input strategies on crop diversity are …

CONTEXT The choice of crops for cultivation should be ideally based on the
appropriateness of a specific parcel of land for a particular crop. This is a multi-criteria …

Understanding the trends in crop diversity in context of changing socioeconomic and
climatic factors are essential for implementing sustainable agricultural practices. The …

Most of the approximately 105 million Egyptians depend on wheat in the form of baladi
bread for their daily diet. Millions of smallholders along the River Nile have produced wheat …

Sustainability within food systems (FS) transcends approaches that only consider FS
transformation via changing agricultural practices or consumption patterns. The essence lies …

Exploring the factors driving farmers' crop rotation intention and behavior can provide a
scientific foundation for enhancing crop rotation policies. Utilizing 448 micro-research …

Discrimination against women in agricultural decision-making is a major threat to the
empowerment of women in many developing countries where agriculture is not only the …

Growing woody plants on farmland not only promotes biodiversity conservation but also
supports the livelihood of local communities by offering essential ecosystem services. The …