[PDF][PDF] Sifat fisik dan organoleptik yogurt drink susu kambing dengan penambahan ekstrak kulit manggis (Garcinia mangostana L.)
JMW Wibawanti, R Rinawidiastuti - Jurnal Ilmu dan Teknologi …, 2018 - scholar.archive.org
Penelitian ini bertujuan untuk mengetahui kualitas fisik dan organoleptik yogurt drink
dengan penambahan ekstrak kulit manggis. Rancangan percobaan yang digunakan adalah …
dengan penambahan ekstrak kulit manggis. Rancangan percobaan yang digunakan adalah …
Antioxidant, nutritional, and physicochemical quality of yoghurt produced from a milk-based fermentation mix enhanced with food spices
O Ogunyemi, G Gyebi, R Shaibu, M Fabusiwa… - Croatian journal of …, 2021 - hrcak.srce.hr
Sažetak Utilization of natural additives, which could meet the growing need for 'clean
label'and value addition with respect to disease prevention and health promotion in humans …
label'and value addition with respect to disease prevention and health promotion in humans …
Fatty Acids Content of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
JMW Wibawanti, D Runanto - IOP Conference Series: Earth …, 2019 - iopscience.iop.org
This research was aimed to study the content of fatty acid from yogurt drink by mangosteen
rind extract. Completely Randomized Design (CRD) was throughout the research with …
rind extract. Completely Randomized Design (CRD) was throughout the research with …