Grapevine decline is a top concern in viticulture worldwide and is often associated with
many biotic and abiotic factors. Grape trunk diseases and viruses are some of the most …

Ecoclimatic conditions have a great influence on grapevine growth and development.
Favourable conditions (solar radiation, temperature, humidity etc.) are important and have a …

The differences in chemical and sensory characteristics between Marselan and Cabernet
Sauvignon in China were investigated with gas chromatography–mass spectrometry (GC …

Many of wines from western China suffer from the short lifespan of aging. This study was
conducted to investigate the effects of grape dehydration on aging potential of fortified sweet …

Grapes and especially wine from same variety may be very different, depending on many
factors. These attributes have the advantage that, different tastes, curiosities and demands of …

The beneficial synergism between selenium (Se) and other antioxidants on human health
stimulates the search of new medicinal plants with high antioxidant activity (AOA) and Se …

The wine quality is based on three factors which are globally referred to as the” quality
triangle”: the climate and the soil (affect the quality of the grape); the type of grape (the …

A Laboratory study was carried out to assess the toxic effects of aqueous extracts of
Piptadeniastrium africanum bark on Clarias gariepinus juveniles using the static bioassay …

The effect of minimum tillage on two autochthonous Vitis vinifera L. varieties, namely Nerello
mascalese and Carricante, established on the eastern and northern aspect slopes of the …

The doctoral thesis" Research on the agrobiological and technological potential of
grapevine varieties for white wines created at the Research-Development Station for …