Metal–organic framework (MOF)-based “nanopesticides” with pH-responsive performance
have attracted increasing attention for application in sustainable agriculture. However, little …

In light of the publication of Henry Dimbleby's National Food Strategy (www.
nationalfoodstrategy. org/) and the COP26 climate meeting in Glasgow, it is timely to …

The global food systems are responsible for a third of total greenhouse gas (GHG)
emissions and are highly dependent on fossil fuels. Therefore, both food production and …

Soil erosion affects 20% of croplands worldwide. However, understanding the effect of soil
erosion on N 2 O emissions, which is one of the most potent greenhouse gases, is still …

Eco-labels are an instrument for enabling informed food choices and supporting a demand-
sided change towards an urgently needed sustainable food system. Lately, novel eco-labels …

This chapter explores the role of agribusiness in achieving the sustainable development
goals (SDGs), which are a set of actions addressing the global challenges we are currently …

In response to tackling the environmental consequences of fertiliser production, biofertilisers
from organic sources are strongly promoted in line with circular economy and maximising …

Increasing greenhouse gas emissions pose a strong threat due to accelerating global
warming. N 2 O emissions are highly important in this regard as N 2 O is a very powerful …

Purpose The purpose of this present paper is twofold:(1) to study the role of gender in food
preferences and (2) to study the change in food choice due to climate change in …

This thesis addresses new methods to communicate the nature of upcycled foods with
consumers. Food waste is a detrimental issue to both the environment and global economy …