Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline
or freshwater environments. Over the years, microalgae represent promising sources of …

The efficient use of natural resources is essential for the planet's sustainability and ensuring
food security. Colombia's large availability of water resources in combination with its climatic …

Algae and cyanobacteria, other than their nutritional value, possess different beneficial
properties, including antioxidant and antimicrobial ones. Therefore, they can be considered …

In the current study, fennel essential oil was used as an antibiotic alternative compared to
gentamycin for enhancing the expression of apoptosis genes and antioxidant enzymes in …

Microalgae are an enormous source of nutrients that can be utilized to enrich common food
of inherently low nutritional value, such as gluten-free (GF) bread. Addition of the algae …

Oxidative stress is considered the main cause of cellular damage in a number of
neurodegenerative disorders. One suitable ways to prevent cell damage is the use of the …

An 8-week trial to examine the impacts of Arthrospira platensis and Chlorella vulgaris on the
growth, nutrient aspects, intestinal efficacy, and antioxidants of 75 New Zealand white male …

The current research was constructed to throw the light on the protective possibility of
Chlorella vulgaris (C. vulgaris) and Spirulina platensis (S. platensis) against lead acetate …

Aflatoxins (AFs) are the most detrimental mycotoxin, potentially hazardous to animals and
humans. AFs in food threaten the health of consumers and cause liver cancer. Therefore, a …

Cadmium (Cd) is an environmental pollutant known as endocrine disruptor. Cd has been
reported to induce perturbations of the testicular functions and the subsequent decline of the …