Health benefits of fermented foods
In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
Microbial detection and identification methods: Bench top assays to omics approaches
M Ferone, A Gowen, S Fanning… - … Reviews in Food …, 2020 - Wiley Online Library
Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …
contaminants in complex food matrices is essential to maintain food quality and ensure …
MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis
Currently microorganisms are best identified using 16S rRNA and 18S rRNA gene
sequencing. However, in recent years matrix assisted laser desorption ionization-time of …
sequencing. However, in recent years matrix assisted laser desorption ionization-time of …
Diversity of microorganisms in global fermented foods and beverages
JP Tamang, K Watanabe, WH Holzapfel - Frontiers in microbiology, 2016 - frontiersin.org
Culturalable and non-culturable microorganisms naturally ferment majority of global
fermented foods and beverages. Traditional food fermentation represents an extremely …
fermented foods and beverages. Traditional food fermentation represents an extremely …
Potential non-dairy probiotic products–A healthy approach
The consumer demand has changed from energy providing diet to the diet with balanced
nutrient profile along with metabolic, physiological, health and functional benefits. Probiotics …
nutrient profile along with metabolic, physiological, health and functional benefits. Probiotics …
Fermented fruits and vegetables of Asia: a potential source of probiotics
MR Swain, M Anandharaj, RC Ray… - Biotechnology …, 2014 - Wiley Online Library
As world population increases, lactic acid fermentation is expected to become an important
role in preserving fresh vegetables, fruits, and other food items for feeding humanity in …
role in preserving fresh vegetables, fruits, and other food items for feeding humanity in …
[PDF][PDF] Beneficial microbiomes: biodiversity and potential biotechnological applications for sustainable agriculture and human health
The beneficial microbes plays an important role in medical, industrial, and agricultural
processes. The precious microbes belong to different groups including archaea, bacteria …
processes. The precious microbes belong to different groups including archaea, bacteria …
The periodic table of fermented foods: limitations and opportunities
M Gänzle - Applied microbiology and biotechnology, 2022 - Springer
Fermentation is one of the oldest methods of food processing and accounts for a substantial
proportion of human foods, including not only staple foods such as bread, cereal porridges …
proportion of human foods, including not only staple foods such as bread, cereal porridges …
A holistic review on Euro-Asian lactic acid bacteria fermented cereals and vegetables
TJ Ashaolu, A Reale - Microorganisms, 2020 - mdpi.com
Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals
and vegetables. Europe and Asia have long and huge traditions in the manufacturing of …
and vegetables. Europe and Asia have long and huge traditions in the manufacturing of …
[HTML][HTML] Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …