Sugar signaling during fruit ripening
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer
acceptance. Carbohydrates are the main resources needed by the plant for carbon and …
acceptance. Carbohydrates are the main resources needed by the plant for carbon and …
Jasmonic acid in plant abiotic stress tolerance and interaction with abscisic acid
H Kim, S Seomun, Y Yoon, G Jang - Agronomy, 2021 - mdpi.com
The phytohormone jasmonic acid (JA), a cyclopentane fatty acid, mediates plant responses
to abiotic stresses. Abiotic stresses rapidly and dynamically affect JA metabolism and JA …
to abiotic stresses. Abiotic stresses rapidly and dynamically affect JA metabolism and JA …
Abscisic acid plays an important role in the regulation of strawberry fruit ripening
HF Jia, YM Chai, CL Li, D Lu, JJ Luo, L Qin… - Plant …, 2011 - academic.oup.com
The plant hormone abscisic acid (ABA) has been suggested to play a role in fruit
development, but supporting genetic evidence has been lacking. Here, we report that ABA …
development, but supporting genetic evidence has been lacking. Here, we report that ABA …
Key determinants of citrus fruit quality: Metabolites and main changes during maturation
J Lado, G Gambetta, L Zacarias - Scientia Horticulturae, 2018 - Elsevier
Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …
The role of abscisic acid in fruit ripening and responses to abiotic stress
The phytohormone abscisic acid (ABA) plays a crucial role not only in fruit development and
ripening, but also in adaptive responses to biotic and abiotic stresses. In these processes …
ripening, but also in adaptive responses to biotic and abiotic stresses. In these processes …
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
LG Deluc, DR Quilici, A Decendit, J Grimplet… - BMC genomics, 2009 - Springer
Background Water deficit has significant effects on grape berry composition resulting in
improved wine quality by the enhancement of color, flavors, or aromas. While some …
improved wine quality by the enhancement of color, flavors, or aromas. While some …
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
In order to understand more details about the role of abscisic acid (ABA) in fruit ripening and
senescence of tomato, two cDNAs (LeNCED1 and LeNCED2) which encode 9-cis …
senescence of tomato, two cDNAs (LeNCED1 and LeNCED2) which encode 9-cis …
Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor
H Jia, S Jiu, C Zhang, C Wang, P Tariq… - Plant biotechnology …, 2016 - Wiley Online Library
Although great progress has been made towards understanding the role of abscisic acid
(ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose …
(ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose …
Abscisic acid: role in fruit development and ripening
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed
maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and …
maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and …
Biosynthesis, metabolism and function of auxin, salicylic acid and melatonin in climacteric and non-climacteric fruits
M Pérez-Llorca, P Muñoz, M Müller… - Frontiers in Plant …, 2019 - frontiersin.org
Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular
by the involvement of ethylene, high respiration rates and the nature of the process, being …
by the involvement of ethylene, high respiration rates and the nature of the process, being …