Despite burgeoning academic interest in anticonsumption, a lack of definitional clarity and
overlapping constructs beleaguer the pertinent literature, preventing research in the field …

Researchers have given considerable attention to investigate anti‐consumption behavior.
However, empirical research tends to report somewhat erratic and inconsistent findings …

An increasing awareness of the impact of high levels of meat consumption on health and
environmental sustainability is leading to a growing number of consumers reducing or …

This research aims to address the fragmented perspectives in the literature on anti‐
consumption by conducting a systematic literature review. The major goal is to offer an …

This study aims to understand the drivers of fast‐food addiction and the role of consumer
social responsibility (CSR) on the relationship between fast‐food addiction and anti …

High meat consumption places a heavy burden on the environment. This study aimed to
highlight the practices of Turkish consumers in consuming red meat and to understand their …

This research investigates the complex relationships between fast‐food addiction (FFA) and
fast food‐anti‐consumption (FFAC). Specifically, we propose an intervening process through …

Research background: Anti-consumption practices, in particular consumers' reluctance to
buy (RTB) foreign products, are increasingly common in today's globalised and …

Food labels serve important informational and signaling purposes however, the subjective
beliefs (halos) associated with ethical labels such as farm animal welfare (FAW) labels and …

Increased health risks and obesity resulting from soft drink consumption have received
considerable attention worldwide. The purpose of this empirical study was to explore the …