Functional properties of sorghum (S. bicolor L.) - pigeonpea (Cajanus cajan) flour blends and storage stability of a flaked breakfast formulated from blends.
IE Mbaeyi-Nwaoha, JC Onweluzo - 2013 - cabidigitallibrary.org
The possibility of replacing treated (SSF) and untreated (USF) sorghum flour with different
ratios of pigeon pea flour (CCF) was investigated. Their functional properties (Bulk density …
ratios of pigeon pea flour (CCF) was investigated. Their functional properties (Bulk density …
COMPOSITION AND PHYSICO‐CHEMICAL PROPERTIES OF YAM (DIOSCOREA SPECIES) FLOUR PREPARED USING DIFFERENT PROCESSES
A Kamenan, LR Beuchat, MS Chinnan… - Journal of food …, 1987 - Wiley Online Library
Five processes were evaluated for producing flour from yam (Dioscorea) tubers. Variations
in processes included drying raw peeled slices of tubers in a forced‐air oven, a solar dryer …
in processes included drying raw peeled slices of tubers in a forced‐air oven, a solar dryer …
[HTML][HTML] Nixtamalización del maíz
R Bressani - Agroindustria Rural. Recursos Técnicos y …, 1995 - books.google.com
La palabra" nixtamalización" se ha venido usando por unos 20 6 30 años, para hacer
referencia al proceso alcalino de cocción del maíz, para convertirlo en masa, y de ahí a una …
referencia al proceso alcalino de cocción del maíz, para convertirlo en masa, y de ahí a una …