New corn hybrids and various handling and processing conditions can other component
yields comparable to industrial values. The major varibe evaluated using laboratory-or pilot …

ABSTRACT A new process was developed to recover corn fiber from the mash before
fermentation in dry‐grind ethanol production. In this process, corn is soaked in water (no …

Pasting and thermal properties of starch from corn steeped in the presence of lactic acid and
at different steeping times (8, 16, 24, 32, and 40 hr) were investigated. Corn kernels were …

Pioneer 8500, a red hard sorghum hybrid, was steeped batchwise using three steeping
solutions at 50° C: SO2 solution; SO2 solution containing 1.25%(w/w) of a commercial …

A semi-dent corn hybrid was laboratory batch-steeped at 52° C in a sulfur dioxide solution
(2500 ppm) and sulfur dioxide solution with lactic acid (2500 ppm SO2+ 0.5% v/v lactic acid) …

In 2002, approximately 2.2 billion bushels of corn were processed in the United States for
the production of food, fuel, and industrial products. Of that 2.2 billion bushels, 19.22 million …

To better understand the role of lactic acid (LA) in corn wet‐milling, steeping studies were
performed on different yellow dent corn hybrids using four different solutions containing LA …

The role of lactic acid (LA) in corn wet-mill steeping is not well understood. Because LA is
known to improve wet-milling starch yields and steepwater contains a large amount of …

Background and objectives Purple corn can be an economical source of anthocyanins, a
natural alternate to synthetic FD&C Red 40 dye in foods. The effects of steeping purple corn …

The effect of lactic acid on starch yields of different corn hybrids was determined by wet‐
milling 18 commercial corn hybrids at three levels of lactic acid. All 18 hybrid samples tested …