In this study, the effect of oven temperature (OT) and slice thickness (ST) of orange-fleshed
sweet potato (OFSP) on Beta-carotene, carbohydrate, and moisture contents of OFSP flour …

Okra is one of the flagship products of Jember with its potential as a source of functional food
due to its components. Okra's components comprise protein and fat. However, Okra has …

Biomass is attracting great attention over the world as a source of renewable energy as well
as an alternative to fossil fuels. It can be converted into solid, liquid and gaseous fuel …

The wild yam Dioscorea praehensilis is widely consumed as famine food in Côte d'Ivoire
and numbers of African countries mainly after boiling. Raw and boiled wild yam tubers …

Drying of agricultural produce is a simple process through which agricultural products can
be preserved for future use by removing available moisture in the crops to avoid …

Ready-to-eat snack is highly preferred due to its convenience, wide availability, appearance,
taste and texture. The major ingredient in snack formula is starch originated from corn …

The work depicts utility of a novel; surfactants based elastic vesicular drug carrier system
(SEVs), for targeting topically applied drug (s) to the posterior segment of the eye. The …