Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Bio-based and biodegradable packaging combined with chemical sensors and indicators
has attracted great attention as they can provide protection combined with information on the …

Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally
classified based on the grain color into black, red, purple, brown, green, and white. These …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

Rice by-products are a potential source of various bioactive substances with great
processing potential, which are receiving increasing attention. Among them, rice bran is a by …

In this work, new approaches for the green extraction of polyphenols from sour cherry
pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on …

Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

A green nanocomposite film with pH-sensitivity and antioxidant activity based on oxidized
chitin nanocrystals (O-ChNCs)/gelatin incorporating black rice bran anthocyanins (BACNs) …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …