This study aimed to estimate the prevalence and concentration of total aflatoxin (TAF)
ochratoxin A (OTA), zearalenone (ZEN) and deoxynivalenol (DON) in bread, cornflakes …

The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and
fish feeds. Results were extrapolated from a large data pool derived from wheat (n= 857) …

Mycotoxins contaminate crops worldwide and play a role in animal health and performance.
Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess …

ABSTRACT A meta-analysis was developed to model performance depression in heat
stress (HS), to analyze the influence of HS type (cyclic or constant), and to assess the …

Cereal-based foods are utilized as an essential food segment worldwide. Nevertheless, their
contamination by mycotoxins, also fumonisins, could pose a critical health risk. The present …

Abstract Along with Aspergillus and Penicillium spp., mycotoxins produced by Fusarium
species are important contaminants in food and feed industry. This study was designed to …

Mycotoxins are toxic secondary metabolites produced by various fungi and are known to
contaminate animal feed ingredients especially cereals. One of the most common …

The multimycotoxin-degrading efficiency of the Rhodococcus erythropolis NI1 strain was
investigated with a previously developed three-step method. NI1 bacterial metabolites …

New information is needed regarding the types and concentrations of mycotoxins in swine
feed. We hypothesized that (1) the mycotoxins deoxynivalenol (DON), 3 …

Mycotoxins, toxic fungal secondary metabolites, pose significant health risks due to their
widespread presence in foodstuffs, particularly impacting children through contaminated …