The fruits of Canarium tramdenum are commonly used as foods and cooking ingredients in
Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for …

In this study, effects from application of protocatechuic acid (PA) and vanillic acid (VA) and
their mixture on the submergence tolerance of rice were examined. The treatment of 0.01 …

Attempts regarding the improvement and development of novel rice with better quality and
higher productivity have been increasing. Among approaches, mutation is a direct alteration …

Abstract Peristrophe bivalvis (L.) Merr.(Acanthaceae) is a Vietnamese herb that is rich in
anthocyanin, a natural colorant. However, the common extraction methods for this pigment …

Luong NT, Hop NV, Quy NV, Hoan VM. 2023. Diversity of plant species for food coloring in
Vietnam. Nusantara Bioscience 15: 95-104. Using natural colors of plants for food …

This research was conducted to exploit the waste of used plant parts from the widely
marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots …

Indonesia has high potential for biodiversity of flora as a natural dye. Noja leaf (Peristrophe
bivalvis) has potential as a red natural dye. The major component of the extract of its leaf is …

Hylocereus polyrhizus, Hibiscus sabdariffa and Peristrophe bivalvis contain a great source
of anthocyanin with excellent antioxidant property. Consumers highly appreciate the Yoghurt …

The artificial colorants have gradually been being replaced by natural pigments which are
becoming increasingly important in Vietnam and other parts of the world due to the potential …

Chitosan has been widely used in agriculture to reduce harmful effects on plants during
unfavorable conditions and promote plant growth. Nanotechnology is one of the most potent …