Agronomy | Free Full-Text | Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant
Biostimulants: Research Strategies for the Selection of the Best Performing Inocula Next Article …

Smallholder agroecosystems play a key role in the world's food security providing more than
50% of the food produced globally. These unique agroecosystems face a myriad of …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Arbuscular mycorrhizal fungi (AMF) and phosphate solubilizing bacteria (PSB) could interact
synergistically because PSB solubilize sparingly available phosphorous compounds into …

Soil is one of the key elements for supporting life on Earth. It delivers multiple ecosystem
services, which are provided by soil processes and functions performed by soil biodiversity …

Modern agriculture is currently undergoing rapid changes in the face of the continuing
growth of world population and many ensuing environmental challenges. Crop quality is …

One of the main challenge for humanity in the years to come is represented by the
production of enough food for a growing global population, while reducing the use of …

Biostimulants are products that reduce fertiliser requirements while also stimulating plant
growth and protecting crops from abiotic stress by increasing tolerance. Biostimulants such …

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB)
and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a …

Arbuscular mycorrhizal fungi (AMF) establish symbiotic relationships with plant roots, which
aids the growth and development of host plants, as well as their ability to resist external …