Green synthesis of iron nanoparticles is a highly fascinating research area and has gained
importance due to reliable, sustainable and ecofriendly protocol for synthesizing …

Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Consumers have the right to know what is in the food they are eating. Accordingly, European
and global food regulations require that the provenance of the food can be guaranteed from …

Bio-functional proteins from microalgae have numerous biological properties with health-
promoting effects. However, efficient harnessing of bio-functional proteins from microalgae is …

In the last years, the identification and characterization of bioactive peptides have become
emerging research subjects. Food peptidomics can be considered a subfield of the food …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Rice is a staple food and one of the most potent sources of protein among cereal grains.
Rice proteins have received considerable attention owing to their beneficial biological …

Nature provides a variety of peptides that are expressed in most living species. Evolutionary
pressure and natural selection have created and optimized these peptides to bind to …

This study evaluated the characteristics of rice starch and protein obtained by a fast alkaline
extraction method on rice flour (RF) derived from broken rice. The extraction was conducted …