Vegan consumers look for fresh, tasty, and nutritious products that use eco/animal-friendly
ingredients. Prebiotics are substrates selectively utilized by host microorganisms conferring …

The review focuses primarily on collating and analysing the mechanistic research data that
discusses the function of prebiotics to halt the frailty of musculoskeletal system …

This study evaluated the pH, acidity, soluble solids, color, dietary fiber, sensory acceptance
and the viability of Lactobacillus rhamnosus, Lactobacillus plantarum and Lactobacillus …

Postbiotics have gained attention due to their health benefits and potential bioactive
metabolites. Short-chain fatty acids (SCFAs) have been identified within these metabolites …

Plant-based beverages are growing in popularity due to the rise of vegetarianism and other
health trends. A probiotic almond beverage that combines the properties of almonds, inulin …

In this study, goat fermented milk trials were prepared with six potentially probiotic
autochthonous cultures‒Lactobacillus rhamnosus EM1107, Lactobacillus plantarum …

Aims: Probiotics are living microorganism, when administrated in sufficient quantity can exert
beneficial effect to the host. This study focused on the microencapsulation by co-extrusion to …

The demand for nondairy probiotic food is on the rise due to the constraints associated with
dairy probiotics. In the present work, probiotic drink was prepared from a mixture of oats …

Synbiotics are a combination of prebiotics and probiotics that have a unique effect on their
respective counterparts and the host. Probiotics, which are beneficial live microorganisms …

This study aimed to elaborate a mixed mango and carrot juice processed thermally and by
high isostatic pressure (HIP) added L. plantarum. L. plantarum caused a decrease in pH and …