Mycotoxins appear to be the “Achilles' heel” of the agriculture sector inducing enormous
economic losses and representing a severe risk to the health of humans and animals …

Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important
agricultural products with increasing commercial and nutritional relevance. Similar to other …

Four lupin species, Lupinus angustifolius, L. albus, L. luteus, and L. mutabilis, are grown as
cool-season grain legume crops. Fifteen viruses infect them. Two of these, bean yellow …

A validated marker system is crucial to running an effective genomics-assisted breeding
program. We used 36 Kompetitive Allele-Specific PCR (KASP) markers to genotype 376 …

Narrow-leafed lupin (Lupinus angustifolius L.) is a moderate-yielding legume crop known for
its high grain protein content and contribution to soil improvement. It is cultivated under …

White lupin (Lupinus albus L.) is a high-protein grain legume crop, grown since ancient
Greece and Rome. Despite long domestication history, its cultivation remains limited, partly …

Narrow-leafed lupin (Lupinus angustifolius L.) is a grain legume crop that is advantageous
in animal nutrition due to its high protein content; however, livestock grazing on stubble may …

The narrow‐leafed lupin, Lupinus angustifolius L., is a grain legume crop, cultivated both as
a green manure and as a source of protein for animal feed and human food production …

Over the last 60 years the Australian lupin industry has emerged to become the largest
producer in the world, accounting for 85% of global lupin seed market. This progress was …

Mycotoxins appear to be the “Achilles' heel” of the agriculture sector inducing enormous
economic losses and representing a severe risk to the health of humans and animals …