Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of
vibrios is also detected in tissues and/or organs of various marine algae and animals, eg …

This practical book provides an updated resource for the identification of bacteria found in
animals inhabiting the aquatic environment, illustrated with colour photos. It contains …

Microbiota provide their hosts with a range of beneficial services, including defense from
external pathogens. However, host-associated microbial communities themselves can act as …

This paper reviews and discusses, from an ecological perspective, the causes behind the
development and spreading of pathogens in shrimp aquaculture. The risk of disease in …

The objective of this work was to obtain probiotic bacterial strains with immunostimulatory
qualities for shrimp. A total of 80 strains were isolated from the hepatopancreas of healthy …

Acute hepatopancreatic necrosis disease (AHPND) has recently emerged as a serious
disease of cultured shrimp. It has also been described as early mortality syndrome (EMS) …

Two hundred and two strains of lactic acid bacteria (LAB) isolated from digestive tracts of
cultivated and wild adult shrimp, including Litopenaeus vannamei, Metapenaeus brevicornis …

Research on the effects of organic acid supplementations to the diets of aquacultured
animals is receiving increasing global attention as a growth promoter and prophylactic …

A pathobiological study was conducted using Vibrio parahaemolyticus (VP) strain isolated
from vibriosis affected shrimp (Penaeus vannamei) farms in Kancheepuram and Thiruvallur …