[HTML][HTML] Risk factors for malnutrition in older adults: a systematic review of the literature based on longitudinal data

NC Fávaro-Moreira, S Krausch-Hofmann, C Matthys… - Advances in …, 2016 - Elsevier
The present systematic review critically examines the available scientific literature on risk
factors for malnutrition in the older population (aged≥ 65 y). A systematic search was …

Gastrointestinal dysfunction in Parkinson's disease

A Fasano, NP Visanji, LWC Liu, AE Lang… - The Lancet …, 2015 - thelancet.com
Our understanding of dysfunction of the gastrointestinal system in patients with Parkinson's
disease has increased substantially in the past decade. The entire gastrointestinal tract is …

Oropharyngeal dysphagia in older persons–from pathophysiology to adequate intervention: a review and summary of an international expert meeting

R Wirth, R Dziewas, AM Beck, P Clave… - … interventions in aging, 2016 - Taylor & Francis
Oropharyngeal dysphagia (OD) is a highly prevalent and growing condition in the older
population. Although OD may cause very severe complications, it is often not detected …

Relationship between poor olfaction and mortality among community-dwelling older adults: a cohort study

B Liu, Z Luo, JM Pinto, EJ Shiroma… - Annals of internal …, 2019 - acpjournals.org
Background: Poor olfaction is common among older adults and has been linked to higher
mortality. However, most studies have had a relatively short follow-up and have not explored …

Gut microbiota dysbiosis in Parkinson disease: A systematic review and pooled analysis

S Kleine Bardenhorst, E Cereda… - European Journal of …, 2023 - Wiley Online Library
Background and purpose The role of the gut microbiome in the pathogenesis of Parkinson
disease (PD) is under intense investigation, and the results presented are still very …

Weight loss and malnutrition in patients with Parkinson's disease: current knowledge and future prospects

K Ma, N Xiong, Y Shen, C Han, L Liu… - Frontiers in aging …, 2018 - frontiersin.org
Parkinson's Disease (PD) is currently considered a systemic neurodegenerative disease
manifested with not only motor but also non-motor symptoms. In particular, weight loss and …

The changing role of the senses in food choice and food intake across the lifespan

S Boesveldt, N Bobowski, K McCrickerd, I Maître… - Food Quality and …, 2018 - Elsevier
Sensory perception begins before birth and enables us to interpret the biological relevance
of stimuli in our near environment. In early life, the senses play a crucial role in informing …

To restrict or not to restrict? Practical considerations for optimizing dietary protein interactions on levodopa absorption in Parkinson's disease

C Rusch, R Flanagan, H Suh, I Subramanian - npj Parkinson's Disease, 2023 - nature.com
Administration of levodopa for Parkinson's disease (PD) has remained the most effective
therapy for symptom management despite being in use for over 50 years. Advancing …

Mechanisms of body weight fluctuations in Parkinson's disease

A Kistner, E Lhommée, P Krack - Frontiers in neurology, 2014 - frontiersin.org
Typical body weight changes are known to occur in Parkinson's disease (PD). Weight loss
has been reported in early stages as well as in advanced disease and malnutrition may …

Foods with potential prooxidant and antioxidant effects involved in Parkinson's disease

AG Miranda-Díaz, A García-Sánchez… - Oxidative Medicine …, 2020 - Wiley Online Library
Oxidative stress plays a fundamental role in the pathogenesis of Parkinson's disease (PD).
Oxidative stress appears to be responsible for the gradual dysfunction that manifests via …