Meat contains a range of nutrients in a highly bioavailable form and when meat is excluded
from the diet, without being replaced with suitable alternatives, nutrient deficiencies may …

The main objective of this study was to optimize the extraction of dietary fiber (insoluble
dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit …

The effect on alpaca meat quality from applying medium voltage electrical stimulation (ES) in
combination with tenderstretching (TS; pubic symphysis suspended) to whole carcases was …

Beef loins (LL) stored under different chilled-then-frozen storage combinations (up to 5 and
52 weeks, respectively) and two frozen holding temperatures were evaluated for microbial …

The effects of tenderstretching (TS; carcase suspension by the pelvic bone) combined with
medium voltage electrical stimulation (ES) on alpaca colour and oxidative traits was …

Alpaca meat has high protein content; good tenderness and low intramuscular fat content,
being more expensive than meat from other animals (eg, beef). Hence, alpaca meat may …

The 2020 world population data sheet indicates that world population is projected to
increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to …

The longissimus thoracis et lumborum (LL), and adductor femoris (AF) muscles from 39
castrated, 23 (±1) month old huacaya alpacas were used to determine vitamin E content and …

The effects of season (summer, autumn, winter and spring) and post-transportation rest on
alpaca meat quality were investigated in 160 castrated male alpacas (23±1 month of age) …

The effect of combining tenderstretching (TS; carcase suspension by the pelvic bone) with
medium voltage electrical stimulation (ES) during processing on the tenderness of alpaca …