The climate crisis, coupled with the COVID‐19 pandemic and the Black Lives Matter
movement, are contributing to a shift in what people eat. For environmental sustainability …

Household food waste originates in three predictable stages–when shopping, storing, and
serving. That is, food can be purchased and never prepared, prepared and never served, or …

Despite major and ongoing strides in sustainability research, food remains an under-
researched area in tourism. Food plays an important and often contradictory tourism role …

Excessive food purchases, improper storage, incorrect food preparation, and the disposal of
non-expired products contribute significantly to household food waste. Food and nutritional …

Despite convenience and nutrition advantages of frozen vegetables, consumption of them is
low compared with fresh vegetables and continues to decrease. In two studies, we observe …

People often seek variety in food choices because they believe variety offers them many
benefits such as giving them a chance to explore new foods while decreasing the likelihood …

Objective: This study pilot-tested combining financial incentives to purchase fruits and
vegetables with nutrition education focused on cooking to increase the consumption of fruits …

Objectives: This study explored US rural parents' perceived facilitators, challenges and
motivators to healthy eating. Methods: Qualitative and purposive sampling was used to …

Food has assumed social and symbolic meanings beyond nutritional functions, playing a
fundamental role in human existence. The concept of food well-being (FWB) portrays this …

Food waste is one of the major problems that humanity needs to solve. The gargantuan
amount of food wasted each year, estimated at around 1 billion tonnes, creates a range of …