A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …

Synthetic plastics are severely detrimental to the environment because non-biodegradable
plastics do not degrade for hundreds of years. Nowadays, these plastics are very commonly …

Superhydrophobic coatings have been widely developed to endue the materials with
antibacterial, self-cleaning, antiseptic, and some other multifunctionalities. Fluorochemicals …

Inspired by the lignin-cellulose network in natural wood, we developed a strategy to produce
cellulose nanofibril (CNF) composite films using lignin nanoparticles (LNPs) with varied …

Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …