Various post-harvest processes of rice are commonly employed, especially during the off-
season, to ensure its consumption feasibility, which often affect the grain quality. Different …

Superior agricultural yields are obtained from seeds which have a high physiological
potential, these are conserved in the post-harvest stage. Thus, it is crucial to implement post …

Anticipating the harvest period of soybean crops can impact on the post-harvest processes.
This study aimed to evaluate early soybean harvest associated drying and storage …

This study aimed to evaluate the effect of air-drying temperature and initial moisture content
on volume shrinkage, physical quality and oil extraction yield of soybean grains. The grains …

The objectives of this study were to fit different mathematical models to experimental data of
drying of sunflower grains, determine and evaluate the effective diffusion coefficient and …

The current importance of pumpkin (Cucurbita moschata) in national food security has
progressively encouraged research on this fruit. This is how pumpkin seeds constitute a …

About 15% of the total energy consumption in the agro-industrial complex of developed
countries accounts for the processes of drying and heat treatment of agricultural materials …

Drying agricultural products reduces the moisture content to suitable levels for storage, in
order to maintain the product quality. However, special care with the temperatures applied in …

Sustainable production involves adapting processes and reducing losses in the post‐
harvest, processing, and industrialization stages of soybean. Currently, the scientific …

RESUMO O fruto da cajazeira (Spondias mombin L.) apresenta características relevantes
para industrialização e possuem aroma agradável e sabor ácido-adocicado, possui …