Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Over nearly 70 years, polymers have revolutionized the global economy, manufacturing and,
mainly, the fields which require biocompatible materials, as food technology and packaging …

The interesting characteristics of electrospun nanofibres, such as high surface‐to‐volume
ratio, nanoporosity, and high safety, make them suitable candidates for use in a variety of …

During the past decades, many conventional technologies of wastewater treatment have
been utilized, but they are ineffective in removing recently emerging substances of concern …

To date, according to the latest literature inputs, membranes-based technologies
(microfiltration, ultrafiltration and nanofiltration) have demonstrated to meet the recovery of …

This review aims at outlining the current state of electrospinning for the encapsulation of
probiotics. A brief introduction of electrospinning regarding the principles, setups and …

Electrospinning (e-spinning) has excellent advantages in producing functional and versatile
nanofibers and electrospun (e-spun) nanofibers have a variety of potential applications …

Over the last decades, the exploration of new natural sources for obtaining valuable
compounds, which can be used in food technology, has been a research challenge. Several …

The separation and purification of specific chemicals from a mixture have become
necessities for many environments, including agriculture, food science, and pharmaceutical …

Novel hydrophilic polyphenylsulfone (PPSU) nanofibrous membrane was prepared by
electrospinning of the PPSU solution blended with polyethylene glycol 400 (PEG 400). The …