Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …

A challenge for optical fiber biosensor is to achieve ultrahigh sensitivity with narrow full width
at half maximum (FWHM) of the spectrum. To address this challenge, an ultrahigh-sensitivity …

Novel biosensors already provide a fast way to detect the adhesion of whole bacteria (or
parts of them), biofilm formation, and the effect of antibiotics. Moreover, the detection …

Biomanufacturers are being incited by regulatory agencies to transition from a quality by
testing framework, where they extensively test their product after their production, to more of …

Microbial contaminants are responsible for several infectious diseases, and they have been
introduced as important potential food-and water-borne risk factors. They become a global …

The next generation microbiological analysis is progressed swiftly due to its numerous
advantages such as sensitivity, reproducibility, accuracy, low cost and rapidity. Although …

Biofilm formation is one of the defense mechanisms of bacteria against disinfectants and
antimicrobials. The aim of this study was to determine biofilm-forming L. monocytogenes …

The detection of foodborne pathogenic bacteria currently relies on their ability to grow on
chemically defined liquid and solid media, which is the essence of the classical …