In poultry nutrition, most attention is given to protein products, due to the importance of
protein as a major constituent of the biologically active compounds in the body. It also …

Enzymes are widely used in the food industry. Their use as a supplement to the raw material
for animal feed is a current research topic. Although there are several studies on the …

The intestinal health of poultry has broad implications for the systemic health of birds, animal
welfare, the production efficiency of flocks, food safety, and environmental impact. The …

Digestibility of diets based on corn and soybean meal or soybeans treated by roasting or
extrusion, with or without an enzyme supplementation, was measured by “true”(Sibbald) …

In vitro incubation studies were carried out to determine if various carbohydrase
preparations contained appropriate activities to target nonstarch polysaccharides (NSP) of …

Maize contributes approximately 65% of the metabolisable energy and 20% of the protein in
a broiler starter diet and is by far the most commonly used cereal grain in the diets of …

ABSTRACT A study was conducted with an exogenous monocomponent protease added to
corn–soybean meal diets fed to straight-run Ross 708 broilers from 7 to 22 d of age. Broilers …

Soybean [Glycine max (L.) Merril] carbohydrates make up approximately 35% of soybean
(SB) seed and 40% of soybean meal (SBM) dry matter (DM). Approximately half of these …

This 21-d experiment was conducted to determine if the response of chicks to a cocktail of
xylanase, amylase, and protease (XAP) or Escherichia coli-derived phytase individually or in …

The effect of a new multicarbohydrase supplement of cell wall degrading activities on the
nutritive value of corn, soybean meal (SBM), canola meal (CM), and peas for broiler …