Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

Processing pineapple industry produces huge amounts of waste thus contributing to worsen
the global environmental problem. Valorising pineapple waste through further processing …

Fruits and vegetable processing industries contribute to the largest portion of food waste.
With changing diet habits, the demand for the production and processing of fruits and …

One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

Huge economic losses emanating from poor postharvest management practices and
growing awareness about the benefits of processing of perishable commodities has led to …

Fruit wastes can be imperative to elevate economical biomass to biofuels production
process at pilot scale. Because of the renewable features, huge availability, having low …

This paper reports the cellulase (FPase) production by newly isolated Bacillus velezensis
ASN1 using waste office paper (WOP) as feedstock and optimization of production …

A growing demand in novel food products for well-being and preventative medicine has
attracted global attention on nutraceutical prebiotics. Various plant agro-processes produce …

Due to their vast industrial potential, cellulases have been regarded as the potential
biocatalysts by both the academicians and the industrial research groups. In the present …

Streptomyces sp. JAJ06 is a seawater‐dependent antibiotic producer, previously isolated
and characterised from an Indian coastal solar saltern. This paper reports replacement of …